• Full Time
  • Blanchardstown
  • 2 weeks ago
  • Salary: To be Confirmed
  • Hours: 37.5h / week

Applications to: Ciaran.Kelly@sodexo.com

37.5 hours per week – Monday – Friday – Some weekend functions

Preparation and cooking of food
Ensuring the kitchen areas are clean and tidy
Health and safety regulations, ensuring they are followed at all times
Delivering a world class customer experience to our customers and staff
Assisting in all areas of the kitchen for breakfast, lunch and hospitality
Assisting the Head Chef or Chef Manager with paperwork including stock ordering
Menu planning
Menu costing

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